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Evergreen Gimlet


  • 2 oz Rainier Gin
  • 1 oz Rosemary Simple Syrup
  • 1 oz Fresh Lime Juice


  • 1 Fresh cracked pepper, rosemary sprig


  • Combine in shaker with ice, strain into a coupe or martini glass, and serve with garnish


Note: for Rosemary Simple Syrup, combine 1 cup sugar, 1 cup water and 5 fresh rosemary sprigs in a saucepan and bring to a boil until sugar is dissolved. Remove from heat and let stand for 30 minutes before straining and discarding rosemary. Cover and chill for up to 1 month.