Place softened cream cheese in an electric mixer bowl with paddle attachment paddle until smooth
Add the condensed milk, lemon juice, and vanilla bean paste to cream cheese, place mixer on low speed and mix until ingredients are incorporated
Place butter in a small sauce pan or microwavable bowl and melt
Place graham cracker crumbs, and sugar in stainless steel mixing bowl, add melted butter & mix to incorporate
Divide Graham cracker mixture evenly and place in bottom of mason jars, using spoon pack
Pipe or pour 4oz of cheesecake mixture into each mason jar on top of graham crackers
Place in refrigerator and chill for minimum one hour or until firm
Prior to serving, place mixed berries on top of cream cheese and serve