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Mason Jar Cheesecake, Seasonal Berries

Course: Dessert
Cuisine: American
Servings: 8 People


  • 8 Mason Jars
  • Electric Mixer


  • 16 oz Cream cheese
  • 14 1/2 oz Condensed milk
  • 3 tbsp Fresh lemon juice
  • 1 tsp Vanilla bean paste
  • 6 oz Graham cracker crumbs
  • 2 oz Sweet butter melted
  • 2 tbsp Granulated sugar or brow sugar
  • 8 oz Seasonal berries rinsed, coarse chopped


  • Place softened cream cheese in an electric mixer bowl with paddle attachment paddle until smooth
  • Add the condensed milk, lemon juice, and vanilla bean paste to cream cheese, place mixer on low speed and mix until ingredients are incorporated
  • Place butter in a small sauce pan or microwavable bowl and melt
  • Place graham cracker crumbs, and sugar in stainless steel mixing bowl, add melted butter & mix to incorporate
  • Divide Graham cracker mixture evenly and place in bottom of mason jars, using spoon pack
  • Pipe or pour 4oz of cheesecake mixture into each mason jar on top of graham crackers
  • Place in refrigerator and chill for minimum one hour or until firm
  • Prior to serving, place mixed berries on top of cream cheese and serve