Using a stainless steel mixing bowl combine all ingredients (reserving small amount of parsley & parmesan for garnish) and mix thoroughly
Once mixture is mixed, divide into 1 oz. portions, form meat balls using hands with disposable gloves or appropriate size ice cream scoop
Place in refrigerator for 20 minutes to cool
Using a thick bottom sauté pan over medium heat add oil and meat balls, brown all sides of meatballs and remove from heat.
Place meat balls into Mom’s Tomato Sauce, bring to simmer and allow to slow cook for 2 hours.
Remove from heat and keep warm (at this point excess meatballs and sauce can be removed, placed in proper storage container and cooled for future meals)
Prepare pasta, strain through colander when done
Divide pasta into serving bowls, ladle sauce and meatballs over top
Garnish with remaining parmesan cheese and parsley