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Cheesy Oven Roasted Steak Fries w/ Garlic & Herbs

Course: Side Dish, Snack
Cuisine: American
Keyword: Fries
Servings: 4 People


  • medium mixing bowl


  • 2 cloves Garlic fine dice
  • 2 tbsp Olive oil
  • 2 medium Russet potatoes cut into wedges
  • 1/2 cup Butter divided
  • 2 sprigs Thyme fresh, fine chopped
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste
  • 1 tbsp Parmesan Cheese to taste


  • Preheat oven to 350 degrees
  • In bowl add olive oil, russet potatoes salt, pepper toss to coat, place on oven proof roasting, roast potatoes until golden brown once golden brown remove from oven place back in bowl add butter, herbs, salt and pepper toss to coat
  • Reduce Oven temp to 200 degrees
  • Place roasted potatoes on decorative oven proof serving platter, sprinkle on top shredded cheese & place back in oven, potatoes should remain in oven until cheese is melted.
  • Remove from oven and serve, being careful of platter temp (potatoes can be moved to another serving platter if needed for safety)