2Sweet Orangespeeled, segments removed, and juice squeezed & reserved
2ozRed OnionThinly Sliced
1/4cupBalsamic Vinegar
1/2cupGrape Seed Oilor Virgin Olive Oil
1medium Shallot
1small cloveGarlic
1/2tspDijon mustard
1pinchSaltto taste
1pinchPepperto taste
1/2lbKale greenscenter rib removed, medium chiffonade, rinsed and spun dry
Instructions
In blender add orange juice, vinegar, oil, shallots, garlic, mustard, salt and pepper
Blend for 30 seconds and adjust seasoning as needed, set aside
In large mixing bowl, place Kale, sliced onions, add salt and pepper toss, add dressing toss to coat, divide greens into 4 bowls, garnish with orange segments and serve