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Kale Salad, Sweet Orange, Aged Balsamic Dressing

Course: Salad, Side Dish
Cuisine: American
Keyword: Balsomic, Kale, ORange
Servings: 4 People


  • Blender
  • Large Mixing Bowl


  • 2 Sweet Oranges peeled, segments removed, and juice squeezed & reserved
  • 2 oz Red Onion Thinly Sliced
  • 1/4 cup Balsamic Vinegar
  • 1/2 cup Grape Seed Oil or Virgin Olive Oil
  • 1 medium Shallot
  • 1 small clove Garlic
  • 1/2 tsp Dijon mustard
  • 1 pinch Salt to taste
  • 1 pinch Pepper to taste
  • 1/2 lb Kale greens center rib removed, medium chiffonade, rinsed and spun dry


  • In blender add orange juice, vinegar, oil, shallots, garlic, mustard, salt and pepper
  • Blend for 30 seconds and adjust seasoning as needed, set aside
  • In large mixing bowl, place Kale, sliced onions, add salt and pepper toss, add dressing toss to coat, divide greens into 4 bowls, garnish with orange segments and serve